Mouthwatering Monday

I'm only posting a Mouthwatering Monday for the simple fact that my oldest says "Mom, this is the shit". Yes, he said that...last night as a matter of fact. While in the same breath going "I'm taking pictures of dinner." You are so shuddup and do it.

I'm extremely lazy when it comes to making dinner. Believe it or not, I love to cook but hate the clean up. My mom turned me on to this recipe and I love it! Both boys eat it so it makes it even better.
All starts with this:

What makes it even better, is the fact that Ragu puts the recipe on the back for you. 5 ingredients, which most you have.

Really simple.

~ 4 boneless, skinless chicken breast (halves - about 1 1/4 pound)
~ 1 egg beaten
~ 3/4 cup Italian seasoned dry bread crumbs
~ 1/4 tsp. paprika (optional)
~ 1 jar (1 lb.) Ragu Cheesy Classic Alfredo Sauce
~ 1/2 cup shredded mozzarella
~ 1 med. tomato, chopped

Preheat oven to 400. Dip chicken in egg, then bread crumbs combined with paprika, coating them well.
In a 13 x 9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
Pour 1 cup of sauce over chicken, top with mozzarella, then tomato. Bake an additional 10 minutes or until chicken is throoughly cooked. Serve with remaining sauce (heated).
Serves 4

Doesn't this look fabulous?

We coat the ever-loving crap out of it with mozzarella and sauce. The boys love it that way and it they eat...then I'll do what ever it takes.

For real Mouthwatering Monday's, head over to see Rachel @ A Southern Fairytale. She rawks on recipes :)

Mouthwatering Monday?

Oh yes it is.

Every Monday I watch Rachel post her mouthwatering, drooling recipes and every Monday I say I'm going to try that one. Usually that requires me getting off my ass, fixing it, wondering if the kids are going to eat it and then cleaning the kitchen. See, that's way too much work.

Today was different. I was tacking these. Dirty stuffed green peppers. I love stuffed peppers but usually do the "traditional" recipe. Is there one? Yes, there is...it's the ones I've been making for 15 years. I needed change. I needed something different. So I did it and let me say....O M G! They were delish!



They were so easy to make. Half hour or so and they were done. Much easier then my traditional recipe. So mine may not look as pretty as Rachel's but it all went down the hatch the same.

Next Monday I might be as inclined to do this again. Whatcha got for me next week Rachel?

Oh and by the way, she contributes to Blissfully Delish, so you may want to check her out over there too.